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SIMPLE (and TASTY!) BEEF and BROCCOLI STIR-FRY



I've cooked many variety of meat from beef, deer, pork and liver with this simple recipe.


INGREDIENTS

3 tablespoons cornstarch, divided

1⁄2 cup water

2 tablespoons water, divided

1⁄2 teaspoon garlic powder/ minced garlic

1 lb boneless meat/ steak sliced thinly

2 tablespoons vegetable oil

4 cups broccoli florets

1 small onion, cut into wedges

1⁄3 cup soy sauce

1 tablespoons brown sugar

1 teaspoon ground ginger

1⁄2 teaspoon salt (to taste)


HOW TO

  • In a bowl, mix together 2 TBSP cornstarch, 2 TBSP water and garlic powder. Add beef and mix well

  • In another bowl, mix soy sauce, brown sugar, ginger, the remaining 1 TBSP cornstarch and 1/2 cup water.

  • In a large skillet stir-fry beef with 1 tablespoon oil for about 3-4 minutes on a medium-high heat. Remove and set aside.

  • Toss the onion in remaining oil for 4-5 minutes until softened. Add broccoli and cook for 3 minutes until tender but still crispy. Add your beef into the pan.

  • Cook and stir for another 2 minutes.



SERVING IDEAS

For my husband, I served it over steamed rice top with sesame seeds and green onions.

For myself, I sprinkle a couple of chopped Thai peppers to heat it up a lot. If you like a little bit to medium heat, you can add cayenne pepper or pepper flakes.

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